Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration struck: why not incorporate the kale in crispy...
Author: Camilla V. Saulsbury
Check your authenticity meter at the door: This is the speediest, least traditional-and most fun-ramen ever invented.
Author: Jesse Houston
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Author: Anna Stockwell
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that's ready in a flash
Author: Chris Morocco
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
Author: Victoria Granof
Author: Claire Saffitz
Author: Rebecca Miller French
Author: John Barricelli
Author: Alison Roman
Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Author: Rhoda Boone
Author: Gina Homolka
Author: Claire Saffitz
Author: Jessica Koslow
Author: Jeanne Kelley
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
Lentil and roast pepper salad with vegan feta is a great way to include lentils in your diet. Full of contrasting flavours and textures, heathy, satiating and gluten-free.
Author: Ania
Author: Marion Cunningham
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Jenny Rosenstrach
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
Author: Ruth Cousineau
Author: Lori Longbotham
A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.
Author: Anna Stockwell
Author: Diana Barrios Treviño
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Author: Claire Saffitz
Author: Sheila Lukins
Author: Kate Moses